I’d like to know more about the dinner and breakfast buffet.
Dinner
In the open kitchen corner a variety of delicious sushi choices, handmade tempura including local town Shiriuchi’s Maitake mushroom, and more.
Our recommended “Fruit Pork” is a high quality meat from pig livestock raised on fruit and dairy products that gives the meat particular taste and texture.
As the meat is brought in each morning, the freshness is guaranteed to delight! You are sure to appreciate our Hokkaido menu ranging from shrimp sashimi of Minami Koya, our farm grown vegetables and Hakodate’s specialty salt ramen.
Breakfast
A splendor of popular options including rolled Tamago-yaki (rolled scrambled eggs) and fried eggs made before you, baked breads including crisp croissants, and fresh local farm vegetables.
Our recommended hot steamed potatoes over Hakodate-style cooked squid is a delicacy.
The morning menu is also a smorgasbord of freshness including options such as homemade tofu from Nanae-cho grown soybeans, our farm grown potatoes, fried noodles and udon boiled right from the pot and Ohstk mackeral.
Noboribetsu
Bourou NOGUCHI Noboribetsu
